HOW TO MAKE simple 2-INGREDIENT NAAN BREAD

Puffy, crunchy, chewy naan is the very best accompaniment to a spicy Indian feast you can get. as well as this simple naan bread recipe lets you have that experience at house – no gigantic tandoor or great deals of components needed.

I’ve always been jealous of my mate Paul. He when told me a story about a curry he had in the north of England where the Indian restaurant did a gigantic naan.

They called it a naan tree as well as it came out on a big stand as well as was about the size of your torso.

Meanwhile, I’ve spent hours as well as lots of (failed) attempts trying to recreate just a routine sized naan bread at home.

Carefully crafting dough, carefully managing it, kneading it, resting it, baking it… only for it to find out as difficult bit round discs, nearly inedible. Christina would smile as well as bravely snap a piece off to have with her dinner leaving me to glower at them wondering what I’d done wrong.

With all these defeats, it was with some nervousness that I made a decision to step when once again into the naan breach as well as provide a new recipe I’d discovered a go.

And you understand what?

This time it worked.

Easy no-yeast naan bread recipe

Traditionally, naan bread is baked in a clay bowl-shaped oven – a bit like a pizza oven I assumption – where temperatures can prepared around 450°C. This is a tandoor, for this reason what provides tandoori dishes their specific flavour.

The dough is stuck to the roofing of the tandoor oven where it bakes rather swiftly as well as falls off when it’s cooked.

Thankfully, this recipe doesn’t need a tandoor or even a routine oven. I’ve discovered the very best choice is a gas barbecue, though my cask iron skillet does a fantastic task too.

Here’s what you need:

Makes 2 great sized naan

– 1 cup self-raising flour*
– 1/3 cup natural/Greek style yoghurt

You may requirement to add a dash of water to the mix if it’s not holding together well. It depends exactly how much liquid is in your yoghurt.

To make 10 little naan or five bigger ones, boost the measurements to:

– 3 1/2 cups self-raising flour*
– 1 1/2 cups yoghurt
– 2 tbsp water

Here’s what you do:

1. mix yoghurt (and water) with the flour as well as integrate with a fork, then squish together with your hands to type a dough.

2. Cover as well as leave for about 15-20 mins to autolyse – this is the process of enabling the liquids in the yoghurt to take in into the flour, which makes for a smoother, a lot more elastic dough.

I utilize this technique in my routine bread recipe too.

3. turn dough onto a floured surface as well as knead up until the dough is smooth as well as there are no lumps.

4. divide into equal pieces, then flatten, stretch as well as shape with your hands bearing in mind these breads will puff up as they cook.

5. warm your barbecue, griddle or skillet rather high then cook the breads for about 4 mins each side. Sprinkle with a bit coriander or salt as well as serve.

*If you don’t have self-raising flour at home, you can make your own by adding 2 tsp of baking powder to 1 cup of ordinary flour. You can likewise add a 1/4 tsp of baking soda/bicarb to the mix for a lot more of a boost, though I don’t believe you requirement that with this recipe.

– You can add additional flavours as well as spices to your naan. adding cumin seeds, a bit garam masala or some chopped garlic at step 3 will provide your bread additional flavour.

– Drizzling or brushing a bit olive oil on the bread as soon as it’s cooked provides a softer, richer surface too, however isn’t essential.

Of course, this recipe won’t provide you the exact same results as a great Indian restaurant will. however they’re method much better than my angry, difficult bit past efforts as well as likewise much better than the unfortunate dry replicas you discover in the supermarket.

These naan breads go truly well with things like our saag tarka dhal meal I like making, this tasty brinjal bhaji curry or this slow-cooked beef vindaloo recipe.

This simple naan bread recipe was influenced by the one we discovered right here at littlespicejar.com.